offered in addition to full dinner menu

Thanksgiving

Wild Mushroom Farro Risotto
$28 / $42

roasted chestnut, truffle, parmesan

Celery Root Pot Pie
$34

gruyere, black garlic, tarragon

Cider Brined Heritage Turkey
$52

confit turkey hash, root vegetable stack, crispy sage

Side Dishes
$15

Brussel Sprouts Cornbread Sausage Stuffing Sweet Potato & Golden Beet Mash Housemade Cranberry Sauce

Seasonal Pie
$15

Brown Butter Pumpkin Salted Caramel Apple Bittersweet Chocolate Pecan

Dinner

First Course

Oysters On The Half Shell
$24 / $48

champagne mignonette Peeko & Little Ram Oysters - North Fork, Long Island

Harvest Squash Soup
$26

peekytoe crab, curry madras sabayon

Local Market Greens
$22

avocado, radishes, sesame vinaigrette

Edamame Hummus
$21

cilantro, market vegetable crudite

Burrata Tartine
$29

hen of the woods, roasted fennel, anise oil

Faroe Island Salmon Tartare
$26

calamansi, red onion, chili, baguette

Fried Montauk Squid
$26

lemon, jalapeno, shishito aioli

Kale Caesar Salad
$24

anchovy, croutons, bacon, organic egg

Dinner

Second Course

The East Pole Macro Bowl
$35

brown sushi rice, miso black eyed peas, braised cabbage, kabocha, avocado, tahini

Faroe Island Salmon
$46

spiced pumpkin puree, forbidden rice, ginger hijiki salad

Skate Milanese
$52

baby arugula, sungold tomato, brown butter vinaigrette

Truffle Pappardelle
$41

red wine braised Hudson Valley short rib

Sweet Potato Gnocchi
$39

baby kale, sage & basil cream, parmigiano reggiano

Goffle Road Farm Chicken
$42

castelfranco radicchio, Rhode Island mushroom ragu

Grilled Rack of Lamb
$60

Japanese eggplant, lemon potato, tzatziki, mint salsa

Black Angus NY Strip Steak
$65

creamed spinach, roasted local potato, jus

Double Burger
$34

thick cut bacon, Vermont cheddar, secret sauce, challah bun, fries

Dinner

Sides

Parmesan Truffle Fries
$15
Roasted Shishito Peppers
$15
Sauteed Local Spinach
$15
Carrots & Honey Espelette
$15

Brunch

Starters

Fresh Baked Pumpkin Bread
$14

maple cinnamon butter

Seasonal Fruit Plate
$14

honey comb, bee pollen

Smoked Salmon Tartine
$20

mascarpone, red onion, fried capers, dill

Mains

French Omlette
$22

local spinach, gruyere, truffle

Huevos Rancheros
$23

fried eggs, house made tortillas, black beans

Eggs Benedict
$25

thick cut bacon, english muffin, home fries, hollandaise

Egg White Frittata
$23

market vegetables, Vermont cheddar

Brioche French Toast
$22

seasonal berries, Vermont maple syrup

Shakshuka
$32

lamb merguez, San Marzano tomato, poached egg, grilled challah

The East Pole Macro Bowl
$35

brown sushi rice, miso black eyed peas, braised cabbage, avocado, tahini

Tomato Soup & Grilled Cheese
$26

parmesan crisps

Kale Caesar
$24

anchovy, croutons, bacon, organic egg add chicken $10

Avocado Toast
$22

six minute eggs, radishes, cilantro

Double Burger
$34

thick cut bacon, Vermont cheddar, secret sauce, challah bun, fries

Truffle Pappardelle
$41

red wine braised Hudson Valley short ribs

Brunch Beverages

Day Off Drinks

Mimosa
$17
Seasonal Bellini
$17
Bloody Mary
$17

red tomato, horseradish, worcestershire

Sunny Mary
$17

yellow tomato & bell pepper, citrus, horseradish

Morning Dew
$18

Gin, Matcha, St. Germaine, Lime

First Bloom
$18

Aperitivo, Ube, Bergamont, Almond

Cold Pressed Green Juice
$11

tuscan kale, ginger, orange, lemon, honey

Kombucha Fizz
$11

Ginger Lemon Kombucha, OJ, Grapefruit, Lemon

Specialty Lattes

Matcha Oat Latte
$9
Ube Oat Latte
$9

Bar Snacks

Oysters On The Half Shell
$24 / 48

champagne mignonette

Jonah Crab Toast
$20

avocado, radish, herbs

Warm Garam Masala Nuts
$13

cilantro, lime zest

Hot Olives
13

rosemary, garlic, chili, agave

Edamame Hummus
$21

cilantro, market vegetable crudite

Grilled Cheese
$15

housemade pickles, Branston spread

Scotch Egg
$18

cornichon, grainy mustard

Bar Snacks

Oysters On The Half Shell
$24 / 48

champagne mignonette

Jonah Crab Toast
$20

avocado, radish, herbs

Warm Garam Masala Nuts
$13

cilantro, lime zest

Hot Olives
13

rosemary, garlic, chili, agave

Grilled Cheese
$15

housemade pickles, Branston spread

Scotch Egg
$18

cornishones, grainy mustard

Edamame Hummus
$21

cilantro, market vegetable crudite

drinks

Cocktails

East Pole Manhattan
$20

rye, ramazzotti, cherry heering, spiced cherry bitters

The Hearth
$20

Imperfect Manhattan Fig Infused Whiskey, Anejo Tequila, Persimmon, Mushroom, Bitters

Fig Old Fashioned
$20

Bourbon, Fig, Mamajuana, Maple, Orange, Hellfire Bitters

Masala Caipirinha
$20

Cachaca, Vodka, Licor 43, Lime, Garam Masala, Ginger

Perfect Pear
$20

Gin, Pear, Thyme, English Tea, Lemon, Honey

Flying Wasp
$20

black tea infused vodka, lemon, sugar

Citrus & Smoke
$20

grilled pineapple & jalapeño infused mezcal, lime, agave, pineapple

Forbidden Fruits
$20

Apple Brandy Side Car Pomegranate, Bergamont, Lemon, Almond Orgeat

drinks

Wine

Sparkling & Rosé

Prosecco
$18 / $87

Ca' Furlan, Veneto, ITA

Cava
$92

Chozas Carrascal, Valencia, SPA

Champagne
$32 / $157

Christian Etienne, Meurville, FRA

Cremant
$19 / $92

Domaine de L'echelette, Bourgogne, FRA

Rose
$19 / $92

Laroche, Provence, FRA

White Wine

LIGHT & DRY
Gruner Veltliner
$18 / $87

JO MA, Carnuntum, AUS

Vermentino
$92

Mora & Memo, Sardinia, ITA

Albarino
$99

La Cana, Rias Baixas, SPA

Etna Bianco
$99

Alta Mora, Sicily, ITA

Dry Riesling
$99

Hermann J Wiemer, Seneca Lake, NY

CRISP & CLEAN
Pinot Grigio
$18 / $87

Tenuta Mosole, Veneto, ITA

Sauvignon Blanc Blend
$19 / $92

Ovum Wines, Willamette Valley, OR

Sauvignon Blanc
$109

Macari Vineyards, North Fork, NY

Fiano
$92

Fattoria La Rivolta, Campania, ITA

Viogner
$87

Anne Pichon, Rhone Valley, FRA

Sancerre
$22 / $107

Daniel Reverdy, Loire Valley, FRA

RICH & ROUND
Chardonnay
$19 / $92

Hedges Family Estate, Columbia Valley, WA

Chardonnay
$119

Ryan Cochrane Wines, Santa Maria Valley, CA

White Barolo
$109

Elvio Cogno, Piedmont, ITA

Pouilly-Fuisse
$119

Domaine Romanin, Fuisse, FRA

Chablis
$23 / $119

Domaine de Vauroux, Bourgogne, FRA

Chablis Premier Cru
$195

Domaine Laroche, Les Vaudevey, FRA

SKIN CONTACT
Pinot Grigio Ramato
$19 / $92

Channing Daughters, North Fork, NY

Chardonnay
$92

Old Sound Vineyard, Mattituck, NY

Chenin Blanc
$119

Bosman Family Vineyards, South Africa

Red Wine

PINOT NOIR
Blood Root
$19 / $92

Sonoma County, CA

Ken Wright
$119

Willamette Valley, OR

Mercurey Vielles Vignes
$145

Domaine Charton, Bourgogne, FRA

Monthelie Premier Cru
$195

Domaine Changarnier, Bourgogne, FRA

FRUIT FORWARD
Cabernet Franc
$19 / $92

Old Sound Vineyard, Mattituck, NY

Montepulciano
$18 / $87

Coste Di Brenta, Abruzzo, ITA

Malbec
$19 / $92

La Igriega, Mendoza, ARG

Chianti Classico
$99

Montecalvi, Tuscany, ITA

Barbaresco Rombone
$159

Renato Fennochio, Piedmont, ITA

Rosso di Montalcino
$159

San Polo, Siena, ITA

EARTH, OAK & SPICE
Cotes du Rhone
$19 / $92

Domaine de Dionysos, Rhone Valley, FRA

Tempranillo Reserva
$99

Vina Alberdi, Rioja Alta, SPA

Barbera D'Alba
$18 / $87

Punset, Piedmont, ITA

Cinsault
$92

Bosman Family Vineyards, South Africa

Valpolicella Ripasso
$145

Bertani, Verona, ITA

Cabernet Franc
$160

Peterson, Sonoma County

Chateauneuf du Pape
$162

Roger Perrin, Rhone Valley, FRA

BIG & BOLD
Cabernet Sauvignon
$20 / $99

Anahata, Columbia Valley, WA

Bordeaux
$102

Saint Emilion, Bordeaux, FRA

Super Tuscan
$99

Castello di Volpaia, Chianti, ITA

Barolo
$160

Fontefredda, Piedmont, ITA

Rhone Blend Machete
$179

Orin Swift, Napa Valley, CA

Cabernet Sauvignon
$147

Peterson, Dry Creek Valley, Sonoma, CA

Bordeaux
$160

POV, Robert Sinskey, Napa Valley, CA

Cabernet Sauvignon
$299

Caymus Vineyards, Napa Valley, CA

Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm