a la carte

Easter Specials

Chia Pudding Bowl

fresh mixed berries, organic granola, bee pollen (Brunch Only)

Smoked Salmon Benedict

Housemade Heirloom Carrot Latkes, Poached Egg, Hollandaise (Brunch Only)

Moroccan Braised Lamb Shank

Root Vegetable Mash, Garlic Chips, Fine Herbs

Sticky Toffee Bread Pudding

Fresh Whipped Cream

Dinner

First Course

Oysters On The Half Shell
$24 / $48

champagne mignonette Peeko Oysters - North Fork, Long Island

Spring Leek Soup
$26

peekytoe crab, truffle sabayon

Local Market Greens
$22

avocado, radishes, sesame vinaigrette

Edamame Hummus
$21

cilantro, market vegetable crudite

Burrata Tartine
$29

wild mushroom, fava beans, pickled ramps

Faroe Island Salmon Tartare
$26

calamansi, red onion, chili, baguette

Fried Montauk Squid
$26

lemon, jalapeno, shishito aioli

Kale Caesar Salad
$24

anchovy, croutons, bacon, organic egg

Dinner

Second Course

The East Pole Macro Bowl
$35

brown sushi rice, miso black eyed peas, braised cabbage, kabocha, avocado, tahini

Faroe Island Salmon
$46

market tabbouleh, sunflower seed pesto

Skate Milanese
$52

baby arugula, sungold tomato, brown butter vinaigrette

Truffle Pappardelle
$41

braised organic duck, English peas, basil

Spinach Gnocchi
$41

morels, black garlic cream, parmigiano reggiano

Goffle Road Farm Chicken
$42

castelfranco radicchio, Rhode Island mushroom ragu

Grilled Rack of Lamb
$60

Japanese eggplant, lemon potato, harissa yogurt, mint salsa

Black Angus NY Strip Steak
$65

creamed spinach, roasted local potato, jus

Double Burger
$34

thick cut bacon, Vermont cheddar, secret sauce, challah bun, fries

Dinner

Sides

Parmesan Truffle Fries
$15
Roasted Shishito Peppers
$15
Sauteed Local Spinach
$15
Carrots & Honey Espelette
$15

Brunch

Starters

Fresh Baked Banana Bread
$15

Madagascar vanilla butter

Seasonal Fruit Plate
$15

honey comb, bee pollen

Smoked Salmon Tartine
$20

mascarpone, red onion, fried capers, dill

Mains

French Omlette
$24

local spinach, gruyere, truffle

Huevos Rancheros
$25

fried eggs, house made tortillas, black beans

Eggs Benedict
$27

thick cut bacon, english muffin, home fries, hollandaise

Egg White Frittata
$25

market vegetables, Vermont cheddar

Brioche French Toast
$22

seasonal berries, Vermont maple syrup

Shakshuka
$33

lamb merguez, San Marzano tomato, poached egg, grilled challah

The East Pole Macro Bowl
$35

brown sushi rice, miso black eyed peas, braised cabbage, avocado, tahini

Tomato Soup & Grilled Cheese
$26

parmesan crisps

Kale Caesar
$24

anchovy, croutons, bacon, organic egg add chicken $10

Avocado Toast
$24

six minute eggs, radishes, cilantro

Double Burger
$34

thick cut bacon, Vermont cheddar, secret sauce, challah bun, fries

Truffle Pappardelle
$41

braised organic duck, English peas, basil

Brunch Beverages

Day Off Drinks

Mimosa
$18
Seasonal Bellini
$18
Bloody Mary
$18

red tomato, horseradish, worcestershire

Sunny Mary
$18

yellow tomato & bell pepper, citrus, horseradish

Morning Dew
$19

Gin, Matcha, St. Germaine, Lime

Aperitivo Spritz
$20

Blackberry, Mint, Lemon, Prosecco

Cold Pressed Green Juice
$12

tuscan kale, ginger, orange, lemon, honey

Kombucha Fizz
$12

Ginger Lemon Kombucha, OJ, Grapefruit, Lemon

Specialty Lattes

Matcha Oat Latte
$9
Ube Oat Latte
$9
Iced Vanilla Chai Latte
$9

Bar Snacks

Oysters On The Half Shell
$24 / 48

champagne mignonette

Jonah Crab Toast
$20

avocado, radish, herbs

Warm Garam Masala Nuts
$13

cilantro, lime zest

Hot Olives
13

rosemary, garlic, chili, agave

Edamame Hummus
$21

cilantro, market vegetable crudite

Grilled Cheese
$15

housemade pickles, Branston spread

Scotch Egg
$18

cornichon, grainy mustard

Bar Snacks

Oysters On The Half Shell
$24 / 48

champagne mignonette

Jonah Crab Toast
$20

avocado, radish, herbs

Warm Garam Masala Nuts
$13

cilantro, lime zest

Hot Olives
13

rosemary, garlic, chili, agave

Grilled Cheese
$15

housemade pickles, Branston spread

Scotch Egg
$18

cornishones, grainy mustard

Edamame Hummus
$21

cilantro, market vegetable crudite

drinks

Cocktails

East Pole Manhattan
$20

rye, ramazzotti, cherry heering, spiced cherry bitters

Tamarind Basil Smash
$20

Bourbon, Tamarind, Fresh Basil, Lemon, Ginger

Lychee Martini
$20

Vodka, Brooklyn Kura Sake, Lychee, Elderflower, Yuzu

Masala Caipirinha
$20

Cachaca, Vodka, Licor 43, Lime, Garam Masala, Ginger

Perfect Pear
$20

Gin, Pear, Thyme, English Tea, Lemon, Honey

Flying Wasp
$20

black tea infused vodka, lemon, sugar

Citrus & Smoke
$20

grilled pineapple & jalapeƱo infused mezcal, lime, agave, pineapple

Spiced Mai Thai
$20

Mamajuana infused White Rum, Elderflower, Coconut, Lime, Orgeat

Forbidden Fruits
$20

Apple Brandy Side Car Pomegranate, Bergamont, Lemon, Almond Orgeat

drinks

Wine

Sparkling

Prosecco
$18 / $87

Ca' Furlan, Veneto, ITA

Cava
$92

Chozas Carrascal, Valencia, SPA

Champagne
$32 / $157

Christian Etienne, Meurville, FRA

Cremant
$19 / $92

Domaine de L'echelette, Bourgogne, FRA

Rose & Skin Contact

Rose
$19 / $92

Domaine Laroche, Provence, FRA

Assyrtiko Orange
$19 / $92

Ktima Brintziki, Peloponnese, GR

Chenin Blanc
$119

Bosman Family Vineyards, Wellington, ZA

Chardonnay
$92

Old Sound Vineyard, Mattituck, NY

White Wine

LIGHT & DRY
Gruner Veltliner
$18 / $87

JO MA, Carnuntum, AUS

Vermentino
$92

Mora & Memo, Sardinia, ITA

Albarino
$99

La Cana, Rias Baixas, SPA

Etna Bianco
$99

Alta Mora, Sicily, ITA

Dry Riesling
$99

Hermann J Wiemer, Seneca Lake, NY

Catarratto
$87

Cantine Pepi, Sicily, ITA

CRISP & CLEAN
Pinot Grigio
$18 / $87

Tenuta Mosole, Veneto, ITA

Sauvignon Blanc
$19 / $92

Channing Daughters, North Fork, NY

Gewurztraminer
$99

Elena Walch, Alto Aldige, ITA

Grechetto
$92

Arnaldo Caprai, Umbria, ITA

Viogner
$87

Anne Pichon, Rhone Valley, FRA

Sancerre
$22 / $107

Daniel Reverdy, Loire Valley, FRA

Xarel-Lo
$99

Raventos i Blanc, Catalunya, SPA

RICH & ROUND
Chardonnay
$19 / $92

Hedges Family Estate, Columbia Valley, WA

White Barolo
$109

Elvio Cogno, Piedmont, ITA

Pouilly-Fuisse
$119

Domaine Romanin, Fuisse, FRA

White Burgundy
$115

Macon-Cruzille, Bourgogne, FRA

Chablis
$23 / $119

Domaine de Vauroux, Bourgogne, FRA

Chablis Premier Cru
$195

Domaine Laroche, Les Vaudevey, FRA

Puligny Montrachet
$245

Jean Louis Chavy, Bourgogne, FRA

Red Wine

PINOT NOIR
Blood Root
$19 / $92

Sonoma County, CA

Ken Wright
$119

Willamette Valley, OR

Cotes de Beaune
$135

Domaine Billard, Bourgogne, FRA

Volnay
$195

Francois Buffet, Bourgogne, FRA

CHILLED RED
Red Blend
$99

Martha Stoumen, Del Barbera, CA

Gamay
$99

Domaine de Fa, Beaujolais, FRA

FRUIT FORWARD
Cabernet Franc
$19 / $92

Old Sound Vineyard, Mattituck, NY

Montepulciano
$18 / $87

Coste Di Brenta, Abruzzo, ITA

Malbec
$19 / $92

La Igriega, Mendoza, ARG

Chianti Classico
$99

Montecalvi, Tuscany, ITA

Barbaresco Rombone
$159

Renato Fennochio, Piedmont, ITA

EARTH, OAK & SPICE
Cotes du Rhone
$19 / $92

Domaine de Dionysos, Rhone Valley, FRA

Tempranillo Reserva
$99

Vina Alberdi, Rioja Alta, SPA

Barbera D'Alba
$18 / $87

Punset, Piedmont, ITA

Cinsault
$92

Bosman Family Vineyards, South Africa

Valpolicella Ripasso
$145

Bertani, Verona, ITA

Chateauneuf du Pape
$162

Roger Perrin, Rhone Valley, FRA

BIG & BOLD
Cabernet Sauvignon
$20 / $99

Anahata, Columbia Valley, WA

Bordeaux
$102

Saint Emilion, Bordeaux, FRA

Super Tuscan
$99

Castello di Volpaia, Chianti, ITA

Barolo
$145

Fratelli Revello, Piedmont, ITA

Cabernet Sauvignon
$147

Peterson, Dry Creek Valley, Sonoma, CA

Bordeaux
$160

POV, Robert Sinskey, Napa Valley, CA

Cabernet Sauvignon
$299

Caymus Vineyards, Napa Valley, CA

Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm