drinks

Cocktails

The East Pole Manhattan
$20

rye, ramazzotti, cherry heering, spiced cherry bitters

Fig Old Fashioned
$20

bourbon, fig, orange, maple, hellfire bitters

Winter Negroni
$20

Gin, Dry Vermouth, Suze, Persimmon, All Spice

Perfect Pear
$20

Gin, Pear, Thyme, English Tea, Lemon, Honey

Flying Wasp
$20

black tea infused vodka, lemon, sugar

Citrus & Smoke
$20

grilled pineapple & jalapeño infused mezcal, lime, agave, pineapple

The Core
$20

Apple Brandy, Orange, Spiced Blueberry, Lemon, Tarragon

drinks

Wine

Sparkling & Rosé

Brut Superiore
$18 / $87

Ca' Furlan, Veneto, ITA

Cava
$92

Chozas Carrascal, Valencia, SPA

Champagne Extra Brut
$32 / $157

Lombard, Epernay, FRA

Cremant Rose
$19 / $92

Domaine de L'echelette, Bourgogne, FRA

Rose
$19 / $92

Fleur, Provence, FRA

White Wine

LIGHT & DRY
Vinho Verde
$87

Vale Do Homem, Minho, POR

Gruner Veltliner
$18 / $87

JO MA, Carnuntum, AUS

Albarino
$20 / $99

La Cana, Rias Baixas, SPA

Furmint
$109

Royal Tokaji, Tokai, HUN

Etna Bianco
$110

Alta Mora, Sicily, ITA

CRISP & CLEAN
Pinot Grigio
$18 / $87

Tenuta Mosole, Veneto, ITA

Fiano
$92

Fattoria La Rivolta, Campania, ITA

Viogner
$92

Anne Pichon, Rhone Valley, FRA

Sancerre
$22 / $107

Daniel Reverdy, Loire Valley, FRA

Chenin Blanc
$119

Bosman Family Vineyards, South Africa

RICH & ROUND
Chardonnay
$19 / $92

Hedges Family Estate, Columbia Valley, WA

White Barolo
$109

Elvio Cogno, Piedmont, ITA

Bourgogne Blanc
$24 / $117

Domaine Jomain, Bourgogne, FRA

Chablis Premier Cru
$195

Domaine Laroche, Les Vaudevey, FRA

Puligny-Montrachet
$249

Jean-Louis Chavy, Bourgogne, FRA

UNIQUE
Alsatian White Blend
$87

Dom. Mittnacht, Alsace, FRA

Orange Grenache Blanc
$19 / $92

Bosman Family Vineyards, South Africa

Tempranillo Chilled Red
$97

Torremilanos, Burgos, SPA

Red Wine

PINOT NOIR
Blood Root
$19 / $92

Sonoma County, CA

Ken Wright
$130

Willamette Valley, OR

Givry
$145

Laurent Parize, Bourgogne, FRA

Morey Saint Denis
$219

Marchand-Grillot, Bourgogne, FRA

FRUIT FORWARD
Montepulciano
$18 / $87

Coste Di Brenta, Abruzzo, ITA

Chianti Classico
$99

Montecalvi, Tuscany, ITA

Cinsault
$19 / $92

Bosman Family Vineyards, South Africa

Barbaresco Rombone
$164

Renato Fennochio, Piedmont, ITA

EARTH, OAK & SPICE
Malbec
$18 / $87

Nieto Senetiner, Mendoza, ARG

Tempranillo Reserva
$99

Vina Alberdi, Rioja Alta, SPA

Tempranillo Crianza
$99

Familia Torres, Ribera del Duero, SPA

Barbera D'Alba
$18 / $87

Punset, Piedmont, ITA

Nero D'Avola
$92

Cantine Barbera, Sicily, ITA

Valpolicella Ripasso
$145

Bertani, Verona, ITA

Cabernet Franc
$160

Peterson, Sonoma County

Chateauneuf du Pape
$162

Roger Perrin, Rhone Valley, FRA

BIG & BOLD
Bordeaux
$21 / 102

Saint Emilion, Bordeaux, FRA

Super Tuscan
$99

Monte Bernardi, Tuscany, ITA

Super Tuscan
$299

1530, Il Palagio, Tuscany, ITA

Barolo
$160

Fontefredda, Piedmont, ITA

Cabernet Sauvignon
$230

Artemis, Stag’s Leap Cellars, Napa Valley, CA

Cabernet Sauvignon
$30 / $147

Peterson, Dry Creek Valley, Sonoma, CA

Bordeaux
$160

POV, Robert Sinskey, Napa Valley, CA

Cabernet Sauvignon
$399

Caymus Vineyards, Napa Valley, CA

Amarone
$700

Bertani, Veneto, ITA, 2007

Bar Snacks

Oysters On The Half Shell
$24 / 48

Champagne Mignonette

Jonah Crab Toast
$20

Avocado, Radish, Herbs

Warm Garam Masala Nuts
$13

Cilantro Lime Zest

Hot Olives
$13

Rosemary, Garlic, Chili, Agave

Grilled Cheese
$15

House Made Pickles, Branston Spread

Scotch Egg
$18

Cornishones, Grainy Mustard

Edamame Hummus
$21

Market Vegetable Crudite, Flatbread

Brunch

Mains

French Omlette
$22

local spinach, gruyere, truffle

Huevos Rancheros
$23

fried eggs, house made tortillas, black beans

Eggs Benedict
$25

thick cut bacon, english muffin, home fries, hollandaise

Egg White Frittata
$23

market vegetables, vermont cheddar

Brioche French Toast
$22

seasonal berries, vermont maple syrup

Shakshuka
$32

lamb merguez, San Marzano tomato, poached egg, grilled challah

The East Pole Macro Bowl
$35

brown sushi rice, miso adzuki beans, kale, braised cabbage, avocado, tahini

Tomato Soup & Grilled Cheese
$26

parmesan crisps

Kale Caesar
$24

anchovy, croutons, bacon, organic egg add chicken $10

Avocado Tartine
$22

six minute eggs, radishes, cilantro

Double Burger
$30

thick cut bacon, vermont cheddar, secret sauce, challah bun, fries

Housemade Pappardelle
$38

braised crescent farm duck, parmigiano reggiano

Brunch Cocktails & Mocktails

Mimosa
$17
Seasonal Bellini
$17
Morning Dew
$17

Gin, Matcha, St. Germaine, Lime

Bloody Mary
$17

red tomato, horseradish, worcestershire

Beetroot Mary
$17

beet, tomato, celery, citrus, horseradish

Cold Pressed Green Juice
$11

tuscan kale, ginger, orange, lemon, honey

Kombucha Fizz
$11

Pink Lady Apple Kombucha, Blueberry, Taragon, Lemon

Specialty Lattes

Matcha Oat Latte
$9

Brunch

Mains

French Omlette
$22

local spinach, gruyere, truffle

Huevos Rancheros
$23

fried eggs, house made tortillas, black beans

Eggs Benedict
$25

thick cut bacon, english muffin, home fries, hollandaise

Egg White Frittata
$23

market vegetables, vermont cheddar

Brioche French Toast
$22

seasonal berries, vermont maple syrup

Shakshuka
$32

lamb merguez, San Marzano tomato, poached egg, grilled challah

The East Pole Macro Bowl
$35

brown sushi rice, miso adzuki beans, kale, braised cabbage, avocado, tahini

Tomato Soup & Grilled Cheese
$26

parmesan crisps

Kale Caesar
$24

anchovy, croutons, bacon, organic egg add chicken $10

Avocado Tartine
$22

six minute eggs, radishes, cilantro

Double Burger
$30

thick cut bacon, vermont cheddar, secret sauce, challah bun, fries

Housemade Pappardelle
$38

braised crescent farm duck, parmigiano reggiano

Brunch Cocktails & Mocktails

Mimosa
$17
Seasonal Bellini
$17
Morning Dew
$17

Gin, Matcha, St. Germaine, Lime

Bloody Mary
$17

red tomato, horseradish, worcestershire

Beetroot Mary
$17

beet, tomato, celery, citrus, horseradish

Cold Pressed Green Juice
$11

tuscan kale, ginger, orange, lemon, honey

Kombucha Fizz
$11

Pink Lady Apple Kombucha, Blueberry, Taragon, Lemon

Specialty Lattes

Matcha Oat Latte
$9
Dinner

First Course

Oysters On The Half Shell
$24 / $48

champagne mignonette Peeko & Little Ram Oysters - North Fork, Long Island

Roasted Parsnip Soup
$26

grilled shrimp, pear, tarragon oil

Lani's Farm Greens
$22

avocado, radishes, sesame vinaigrette

Edamame Hummus
$21

cilantro, market vegetable, crudite

Fresh Burrata
$27

roasted fennel, lavender, coriander, grilled focaccia

Faroe Island Salmon Tartare
$26

calamansi, red onion, baguette

Fried Montauk Squid
$26

lemon, jalapeno, shishito aioli

Kale Caesar Salad
$24

anchovy, croutons, bacon, organic egg

Dinner

Second Course

The East Pole Macro Bowl
$35

brown sushi rice, miso adzuki beans, kale, braised cabbage, avocado, tahini

Faroe Island Salmon
$46

winter quinoa, saffron veloute

Skate Milanese
$52

baby arugula, sungold tomato, pecorino, brown butter vinaigrette

Housemade Pappardelle
$38

braised Crescent Farm duck, parmigiano reggiano

Yellow Tomato Vindaloo
$39

chick pea, seitan, cauliflower, basmati, garlic naan

Truffle Gnocchi
$39

maitake mushroom, black garlic, sage

Goffle Road Farm Chicken
$42

castelfranco radicchio, rhode island mushroom ragu

Grilled Heritage Pork Chop
$56

red endive, 'nduja sausage vinaigrette

Black Angus Filet Mignon
$65

local potato, cipollini onion, roquefort crust

Double Burger
$30

thick cut bacon, vermont cheddar, secret sauce, challah bun, fries

Dinner

Sides

Parmesan Truffle Fries
$15
Roasted Shishito Peppers
$15
Sauteed Local Spinach
$15
Carrots & Honey Espelette
$15

Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm