drinks

Cocktails

The East Pole Manhattan
$18

rye, ramazzotti, cherry heering, spiced cherry bitters

Fig Old Fashioned
$18

bourbon, fig, maple, fall spices, hellfire bitters

Perfect Pear
$18

Gin, Pear, Thyme, English Tea, Lemon, Honey

Flying Wasp
$18

black tea infused vodka, lemon, sugar

Citrus & Smoke
$18

grilled pineapple & jalapeño infused mezcal, lime, agave, pineapple

Desert Rose
$18

Bourbon, Ramazotti, Pistachio, Rose

Sage & Sour
$18

Starlight Blackberry Whiskey, Lemon, Sage, Orange Bitters

Antidote
$18

Dark Rum, China China, Lemon, Rosemary, Apple Cider

After Hours
$18

Cognac, Dark Rum, Sherry, Date, Molasses, Chocolate Bitters

drinks

Wine

Sparkling & Rosé

Brut Superiore
$17 / $81

Bisol-Jeio, Veneto, ITA

Cava
$86

Chozas Carrascal, Valencia, SPA, 2020

Champagne Extra Brut
$30 / $150

Lombard, Epernay, FRA

Champagne Brut Reserve
$195

Pol Roger, Champagne, FRA

Cremant Rose
$19 / $92

Domaine de L'echelette, Bourgogne, FRA

Rose
$19 / $92

Fleur, Provence, FRA, 2021

Magnum Rose
$145

Fleur, Provence, FRA, 2020

White Wine

LIGHT & FRUITY
Pinot Grigio
$16 / $77

Tenuta Mosole, Veneto, ITA, 2020

Chenin Blanc
$109

Bosman Family Vineyards, South Africa, 2020

Gruner Veltliner
$119

Camins 2 Dreams, Santa Rita Hills, CA, 2020

CRISP & CLEAN
Sauvignon Blanc
$86

Bedell Cellars, Long Island, NY, 2020

Sancerre
$21 / $97

Daniel Reverdy, Loire Valley, FRA 2021

White Cab Franc
$19 / $91

Bedell Cellars, Long Island, NY, 2020

Etna Bianco
$110

Alta Mora, Sicily, ITA, 2020

RICH & ROUND
Chardonnay
$19 / $91

Hedges Family Estate, Columbia Valley, WA, 2019

Roussanne
$86

Sonder Wines, Columbia Valley, WA, 2021

Fiano
$92

Fattoria La Rivolta, Campania, ITA, 2020

Chablis Premier Cru
$195

Domaine Laroche, Les Vaudevey, FRA 2020

Puligny-Montrachet
$250

Jean-Louis Chavy, Bourgogne, FRA, 2019

Mersault Premier Cru
$359

Jean-Michael Gaunoux, Bourgogne, FRA, 2019

UNIQUE & ADVENTUROUS
Alsace Cuvee, Gyotaku
$17 / $81

Dom. Mittnacht, Alsace, FRA, 2020

Orange Grenache Blanc
$19 / $91

Bosman Family Vineyards, South Africa, 2019

Gavi Col Fondo
$92

Marchese Luca Spinola, Piedmont, ITA

Red Wine

PINOT NOIR
Blood Root
$19 / $92

Sonoma County, CA, 2021

Ken Wright
$130

Willamette Valley, OR, 2021

Chambolle-Musigny
$199

Amiot Servelle, Bourgogne, FRA, 2016

Gevrey-Chambertin Premier Cru
$219

Marchand-Grillot, Bourgogne, FRA, 2019

FRUIT FORWARD
Montepulciano
$15 / $73

Coste Di Brenta, Abruzzo, ITA, 2020

Chianti Classico
$19 / $91

Montecalvi, Tuscany, ITA, 2019

Cinsault
$92

Bosman Family Vineyards, South Africa, 2020

Barbaresco Rombone
$164

Renato Fennochio, Piedmont, ITA, 2017

EARTH, OAK & SPICE
Malbec Natal
$18 / $73

Mendoza, ARG, 2019

Tempranillo
$16 / $77

Milenrama, Rioja, SPA, 2019

Tempranillo Reserva
$99

Ermita De San Felices, Rioja Alta, SPA, 2017

Red Zinfandel
$91

Peterson, Sonoma, CA, 2016

Valpolicella
$130

Buglioni, Veneto, ITA, 2017

Cabernet Franc Blend
$160

Peterson, Sonoma County, 2013

Chateauneuf du Pape
$162

Roger Perrin, Rhone Valley, FRA 2019

Chateauneuf du Pape
$600

Roger Perrin, Rhone Valley, FRA, 2010

BIG & BOLD
Bordeaux
$21/ $97

Saint Emilion, Bordeaux, FRA, 2018

Super Tuscan
$102

La Massa, Tuscany, ITA, 2018

Super Tuscan
$299

1530, Il Palagio, Tuscany, ITA, 2019

Cabernet Sauvignon
$178

Artemis, Stag’s Leap Cellars, Napa Valley, CA 2019

Cabernet Sauvignon
$30 / $145

Peterson, Dry Creek Valley, Sonoma, CA, 2017

Bordeaux Blend
$160

POV, Robert Sinskey, Napa Valley, CA 2015

Cabernet Sauvignon Special Selection
$600

Caymus Vineyards, Napa Valley, CA, 2017

Barolo
$165

Tre Pile Bussia, Piedmont, ITA 2018

Amarone
$700

Bertani, Veneto, ITA, 2007

Bar Snacks

Oysters On The Half Shell
$24 / 48

Champagne Mignonette

Jonah Crab Toast
$20

Avocado, Radish, Herbs

Warm Garam Masala Nuts
$13

Cilantro Lime Zest

Hot Olives
13

Rosemary, Garlic, Chili, Agave

Grilled Cheese
$15

House Made Pickles, Branston Spread

Scotch Egg
$18

Cornishones, Grainy Mustard

Edamame Hummus
$21

Cilantro, Market Vegetable Crudite

First Course

Oysters On The Half Shell
$24 / $48

Peeko Oyster Farm North Fork, Long Island champagne mignonette

Yellow Tomato Gazpacho
$26

gulf shrimp ceviche, thai basil oil

Lani’s Greens
$17

avocado, radishes, sesame vinaigrette

Edamame Hummus
$21

cilantro, market vegetable crudite

Burrata & Grilled Stone Fruit Salsa
$27

lemon basil, baguette

Roasted Heirloom Vegetables
$22

bok choy, hijiki, avocado

Scottish Salmon Tartare
$24

calamansi, red onion, baguette

Fried Montauk Squid
$26

lemon, jalapeno, shishito aioli

Kale Caesar Salad
$24

anchovy, croutons, bacon, organic egg

Second Course

The East Pole Macro Bowl
$26

quinoa, cauliflower, adzuki beans, kabocha squash, black tahini

Salmon Nicoise
$28

bibb lettuce, haricot vert, tomato, egg, potato, radish

Kale Caesar Salad
$21 (add grilled chicken 8)

anchovy, croutons, bacon, organic egg

Egg White Fritatta
$20

market vegetables, vermont clothbound cheddar

House Made Falafel Salad
$22

pickled red onions, market greens, harissa yogurt

Organic Paccheri Pasta
$26

confit cherry tomatoes, fava beans, basil

Pan Roasted Black Sea Bass
$32

grilled market vegetables, salsa verde

Grilled Chicken Paillard
$24

braised white beans, kale, parmesan

Double Burger
$23

thick cut bacon, vermont cheddar, secret sauce, challah bun, fries

Sides

Parmesan Truffle Fries
$14
Roasted Shishito Peppers
$14
Carrots & Honey Espelette
$14
Green Market Vegetable
$14

Brunch

Mains

French Omlette
$22

local spinach, gruyere, truffle

Huevos Rancheros
$23

fried eggs, house made tortillas, black beans

Eggs Benedict
$25

thick cut bacon, english muffin, home fries, hollandaise

Egg White Frittata
$23

market vegetables, vermont cheddar

Brioche French Toast
$22

seasonal berries, vermont maple syrup

The East Pole Macro Bowl
$34

wild rice, black eyed peas, sweet potato, baby bok choy, ajo verde

Tomato Soup & Grilled Cheese
$26

parmesan crisps

Double Burger
$28

thick cut bacon, vermont cheddar, secret sauce, challah bun, fries

Avocado Tartine
$22

six minute eggs, radishes, cilantro

Housemade Pappardelle
$38

braised heritage lamb, squash blossoms

Kale Caesar
$24

anchovy, croutons, bacon, organic egg add chicken $10

Brunch Cocktails & Mocktails

Mimosa
$17
Seasonal Bellini
$17
Bloody Mary
$17

red tomato, horseradish, worcestershire

Sunny Mary
$17

yellow tomato, mango, carrot, celery

Verde Mary
$17

tomatillo, kale, jalepeno, ginger

Cold Pressed Green Juice
$11

tuscan kale, ginger, orange, lemon, honey

Kombucha Fizz
$11

Pink Lady Apple Kombucha, White Peach, Lemon, Mint

Specialty Lattes

Golden Turmeric Latte
$9
Matcha Latte
$9
Dinner

First Course

Oysters On The Half Shell
$24 / $48

Peeko Oyster Farm & Little Ram Oyster Co. - North Fork, Long Island

Norwich Farm's Kabocha Soup
$26

pumpkin seed sabayon

Lani's Greens
$22

avocado, radishes, sesame vinaigrette

Edamame Hummus
$21

cilantro, market vegetable, crudite

Fresh Burrata
$27

grilled stone fruit, thai basil, grilled baguette

Roasted Heirloom Vegetables
$22

bok choy, hijiki, avocado

Scottish Salmon Tartare
$24

calamansi, red onion, baguette

Fried Montauk Squid
$26

lemon, jalapeno, shishito aioli

Kale Caesar Salad
$24

anchovy, croutons, bacon, organic egg

Dinner

Second Course

The East Pole Macro Plate
$34

wild rice, black eyed peas, sweet potato, baby bok choy, ajo verde

Faroe Island Salmon
$46

lemon caper beurre blanc

Housemade Truffle Pappardelle
$38

red wine braised beef cheeks, parmigiano reggiano

Market Vegetable Curry Masala
$34

wild rice, coconut raita

Brined Amish Chicken
$40

castelfranco radicchio, rhode island mushroom ragu

Grilled Heritage Pork Chop
$54

red endive, 'nduja sausage vinaigrette

Black Angus Filet
$66

confit local potatoes, whole roasted shallots, roquefort crust

Double Burger
$28

thick cut bacon, vermont cheddar, secret sauce, challah bun, fries

Dinner

Sides

Parmesan Truffle Fries
$15
Roasted Shishito Peppers
$15
Sauteed Local Spinach
$15
Carrots & Honey Espelette
$15

Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm