drinks

Cocktails

The East Pole Manhattan
$17

rye, ramazzotti, cherry heering, spiced cherry bitters

Mule Variations
$17

choice of vodka, gin, rye, rum, tequila, or mezcal

Citrus & Smoke
$17

grilled-pineapple & jalapeño infused rum, pineapple, lime

The Flying Wasp
$17

black tea infused vodka, lemon, mint, sugar, club soda

The Royal Pom
$17

tequila, pomegranate, lime, brut superior

Spiced Autumn Punch
$17

spiced rum, apple jack brandy, apple, orange, cranberry, cinnamon

Harvest Moon
$17

gin, lemon, agave, sparkling apple cider

drinks

Wine

Sparkling & Rosé

Brut Superiore
$80

Bisol-Jeio, Veneto, ITA NV

Champagne Brut Reserve
$140

Pol Roger, Champagne, FRA

Rose
$85

Chateau Gassier, Provence, FRA, 2020

Cremant Rose
$85

Domaine Des Sanzay, Loire Valley, FRA, 2020

White Wine

LIGHT & FRUITY
Pinot Grigio
$72

Tenuta Mosole, Veneto, ITA, 2019

Sancerre
$90

Daniel Reverdy, Loire Valley, FRA, 2019

Falanghina
$85

La Rivolta, Campagna, ITA, 2019

Chenin Blanc
$75

Nicolas Reau, Loire Valley, FRA, 2019

Chenin Blanc
$95

Philippe Alliet, Loire Valley, FRA, 2018

White Cab Franc
$85

Bedell Cellars, Long Island, NY, 2018

Rich & Round
Chardonnay
$85

Hedges Family Estate, Columbia Valley, WA, 2019

Chassagne-Montrachet
$185

Dom. Balland-Curtet, Bourgogne, FRA 2017

Meursault
$165

Jean-Michel Gaunoux, Bourgogne, FRA 2015

Red Wine

Pinot Noir
Pinot Noir Willamette Valley
$120

Ken Wright, Willamette, OR 2016

Gevrey-Chambertin
$175

Eric Burguet, Bourgogne, FRA, 2015

Pinot Noir
$90

Three Saints, Santa Barbara, 2014

Chambolle-Musigny
$220

Amiot Servelle, Bourgogne, FRA, 2015

Fruit Forward
Malbec Natal
$80

Alpamanta, Mendoza, ARG 2017

Primitivo
$72

Tenuta Viglione, Tenuta, ITA, 2019

Montepulciano
$68

Coste Di Brenta, Abruzzo, ITA, 2019

Gamay
$125

Le Clocher, Aosta Valley, ITA, 2020

Earth, oak & spice
Cabernet Franc
$75

Bedell Cellars, Long Island, NY, 2017

Chateauneuf du Pape
$150

Roger Perrin, Rhone Valley, FRA 2015

Tempranillo Rioja
$72

Milenrama, Rioja, SPA, 2019

Valpolicella
$120

Buglioni, Veneto, ITA, 2018

Big & Bold
"Super Tuscan"
$95

La Massa, Tuscany, ITA, 2018

Bordeaux Blend POV
$120

Robert Sinskey, Napa Valley, CA 2014

Cabernet Sauvignon Artemis
$165

Stag’s Leap Cellars, Napa Valley, CA 2016

Cabernet Sauvignon Peterson
$125

Dry Creek Valley, Sonoma, CA, 2014

Bordeaux
$85

Clos Castelot, Bordeaux, FRA, 2015

Barbaresco Rombone
$155

Domaine Laroche, Piedmont, ITA, 2017

Cabernet Sauvignon
$250

Caymus Vineyards, Napa Valley, CA, 2019

Bar Snacks

Peeko Oysters from North Fork
$22 / 43

Champagne Mignonette

Jonah Crab Toast
$18

Avocado, Radish, Herbs

Warm Garam Masala Nuts
$12

Cilantro Lime Zest

Grilled Cheese
$14

House Made Pickles, Branston Spread

Beetroot & Walnut Hummus
$12

Crudites, House Made Flatbread

Scotch Egg
$16

Cornishones, Grainy Mustard

First Course

Peeko Oysters, North Fork
$22 / 43

champagne mignonette

Norwich Farms Pumpkin Soup
$24

roasted chestnut, jonah crab

Lani’s Greens
$16

delicata squash, honey poached cranberries, sherry vinaigrette

Roasted Heirloom Vegetables
$20

bok choy, hijiki, avocado

Scottish Salmon Tartare
$22

calamansi, red onion, baguette

Fresh Burrata
$25

charred stone fruit, pickled fresno chili, thai basil

Fried Montauk Squid
$24

lemon, jalapeno, shishito aioli

Kale Caesar Salad
$22

anchovy, croutons, bacon, organic egg

Second Course

The East Pole Macro Bowl
$26

quinoa, cauliflower, adzuki beans, kabocha squash, black tahini

Salmon Nicoise
$28

bibb lettuce, haricot vert, tomato, egg, potato, radish

Kale Caesar Salad
$21 (add grilled chicken 8)

anchovy, croutons, bacon, organic egg

Egg White Fritatta
$20

market vegetables, vermont clothbound cheddar

House Made Falafel Salad
$22

pickled red onions, market greens, harissa yogurt

Organic Paccheri Pasta
$26

confit cherry tomatoes, fava beans, basil

Pan Roasted Black Sea Bass
$32

grilled market vegetables, salsa verde

Grilled Chicken Paillard
$24

braised white beans, kale, parmesan

Double Burger
$23

thick cut bacon, vermont cheddar, secret sauce, challah bun, fries

Sides

Parmesan Truffle Fries
$14
Roasted Shishito Peppers
$14
Sauteed Local Spinach
$14
Roasted Heirloom Carrots
$14

Brunch

Mains

French Omlette
$18

local spinach, gruyere, truffle

Huevos Rancheros
$19

fried eggs, house made tortillas, pico de gallo, black beans

Eggs Benedict
$22

thick cut bacon, english muffin, home fries, hollandaise

Egg white Frittata
$18

market vegetables, vermont cheddar

Brioche French Toast
$20

seasonal berries, vermont maple syrup

The East Pole Macro Bowl
$28

quinoa, cauliflower, adzuki beans, kabocha, black tahini

Double Burger
$23

thick cut bacon, vermont cheddar, secret sauce, challah bun, fries

Avocado Tartine
$19

six minute eggs, radishes, cilantro

Fresh Tagliatelle
$32

wild boar bolognese, parmesano reggiano

Kale Caesar
$22

anchovy, croutons, bacon, organic egg add chicken $9

Brunch Cocktails & Mocktails

Bloody Mary Variations
$13

- vodka mary - gin snapper - tequila maria

Mimosa
$13
Seasonal Bellini
$13
Cold Pressed Green Juice
$10

tuscan kale, ginger, orange, lemon, honey

Citrus Kombucha Fizz
$10

ginger-lemon kombucha, orange, grapefruit, ginger beer

Specialty Lattes

Golden Turmeric Latte
$8
Matcha Latte
$8

made with oat milk

Dinner

First Course

Fresh Burrata
$25

charred stone fruit, pickled fresno chili, thai basil

Roasted Heirloom Vegetables
$20

bok choy, hijiki, avocado

Norwich Farms Pumpkin Soup
$24

roasted chestnut, jonah crab

Lani's Greens
$16

delicata squash, honey poached cranberries, sherry vinaigrette

Scottish Salmon Tartare
$22

calamansi, red onion, baguette

Fried Montauk Squid
$24

lemon, jalapeno, shishito aioli

Kale Caesar Salad
$22

anchovy, croutons, bacon, organic egg

Peeko Oysters
$22/ $43

champagne mignonette

Dinner

Second Course

The East Pole Macro Bowl
$28

quinoa, cauliflower, adzuki beans, kabocha squash, black tahini

Fresh Tagliatelle
$32

wild boar bolognese, parmesano reggiano

Roasted Halibut
$42

sunchoke hash, sundried tomato & olive relish

Pan Seared Arctic Char
$42

root vegetables, red curry broth, cilantro

Roasted Market Squash
$28

moroccan quinoa, shaved apple & brussel sprouts

Brined Amish Chicken
$36

castelfranco radicchio, rhode island mushroom ragu

Black Angus Filet
$60

confit local potatoes, whole roasted shallots, roquefort crust

Double Burger
$23

thick cut bacon, vermont cheddar, secret sauce, challah bun, fries

Dinner

Sides

Parmesan Truffle Fries
$14
Roasted Shishito Peppers
$14
Sauteed Local Spinach
$14
Carrots & Honey Espelette
$14

Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm