Dinner

First Course

Oysters On The Half Shell
$24 / $48

champagne mignonette Peeko & Little Ram Oysters - North Fork, Long Island

Spring Leek Soup
$26

Jonah crab, truffle sabayon

Local Market Greens
$22

avocado, radishes, sesame vinaigrette

Edamame Hummus
$21

cilantro, market vegetable crudite

Fresh Burrata
$27

wild mushroom, fava bean, pickled ramps, baguette

Faroe Island Salmon Tartare
$26

calamansi, red onion, baguette

Fried Montauk Squid
$26

lemon, jalapeno, shishito aioli

Kale Caesar Salad
$24

anchovy, croutons, bacon, organic egg

Dinner

Second Course

The East Pole Macro Bowl
$35

brown sushi rice, miso adzuki beans, braised cabbage, avocado, tahini

Faroe Island Salmon
$46

sake braised leeks, bok choy, pickled mushroom, miso

Skate Milanese
$52

baby arugula, sungold tomato, brown butter vinaigrette

Housemade Tagliatelle
$38

Trapanese pesto, Pino's Italian sausage, Chinese broccoli

Truffle Gnocchi
$39

maitake mushroom, black garlic, sage

Goffle Road Farm Chicken
$42

castelfranco radicchio, Rhode Island mushroom ragu

Grilled Rack of Lamb
$60

Japanese eggplant, lemon potato, tzatziki, mint salsa

Black Angus Skirt Steak
$52

grilled market vegetables, baby arugula, chimichurri

Double Burger
$32

thick cut bacon, Vermont cheddar, secret sauce, challah bun, fries

Dinner

Sides

Parmesan Truffle Fries
$15
Roasted Shishito Peppers
$15
Sauteed Local Spinach
$15
Carrots & Honey Espelette
$15

Brunch

Starters

Fresh Baked Banana Bread
$14

Madagascar vanilla butter

Seasonal Fruit Plate
$14

honey comb, bee pollen

Smoked Salmon Tartine
$20

mascarpone, red onion, fried capers, dill

Mains

French Omlette
$22

local spinach, gruyere, truffle

Huevos Rancheros
$23

fried eggs, house made tortillas, black beans

Eggs Benedict
$25

thick cut bacon, english muffin, home fries, hollandaise

Egg White Frittata
$23

market vegetables, Vermont cheddar

Brioche French Toast
$22

seasonal berries, Vermont maple syrup

Shakshuka
$32

lamb merguez, San Marzano tomato, poached egg, grilled challah

The East Pole Macro Bowl
$35

brown sushi rice, miso adzuki beans, braised cabbage, avocado, tahini

Tomato Soup & Grilled Cheese
$26

parmesan crisps

Kale Caesar
$24

anchovy, croutons, bacon, organic egg add chicken $10

Avocado Toast
$22

six minute eggs, radishes, cilantro

Double Burger
$32

thick cut bacon, Vermont cheddar, secret sauce, challah bun, fries

Housemade Tagliatelle
$38

Trapanese pesto, Pino's Italian sausage, Chinese broccoli

Brunch Beverages

Day Off Drinks

Mimosa
$17
Seasonal Bellini
$17
Bloody Mary
$17

red tomato, horseradish, worcestershire

Beetroot Mary
$17

beet, tomato, celery, citrus, horseradish

Morning Dew
$18

Gin, Matcha, St. Germaine, Lime

First Bloom
$18

Aperitivo, Ube, Bergamont, Almond

Cold Pressed Green Juice
$11

tuscan kale, ginger, orange, lemon, honey

Kombucha Fizz
$11

Ginger Lemon Kombucha, OJ, Grapefruit, Lemon

Specialty Lattes

Matcha Oat Latte
$9
Ube Oat Latte
$9

Bar Snacks

Oysters On The Half Shell
$24 / 48

champagne mignonette

Jonah Crab Toast
$20

avocado, radish, herbs

Warm Garam Masala Nuts
$13

cilantro, lime zest

Hot Olives
13

rosemary, garlic, chili, agave

Edamame Hummus
$21

cilantro, market vegetable crudite

Grilled Cheese
$15

housemade pickles, Branston spread

Scotch Egg
$18

cornichon, grainy mustard

Bar Snacks

Oysters On The Half Shell
$24 / 48

champagne mignonette

Jonah Crab Toast
$20

avocado, radish, herbs

Warm Garam Masala Nuts
$13

cilantro, lime zest

Hot Olives
13

rosemary, garlic, chili, agave

Grilled Cheese
$15

housemade pickles, Branston spread

Scotch Egg
$18

cornishones, grainy mustard

Edamame Hummus
$21

cilantro, market vegetable crudite

drinks

Cocktails

East Pole Manhattan
$20

rye, ramazzotti, cherry heering, spiced cherry bitters

Fig Old Fashioned
$20

Bourbon, Fig, Maple, Orange, Hellfire Bitters

The Forager
$20

Isolation Gin, Reposado Tequila, Dry & Sweet Vermouth, Sake

Wild Flower
$20

Condesa Gin, Ron Zacapa Rum, Elderflower, Lemon, Mint

Perfect Pear
$20

Gin, Pear, Thyme, English Tea, Lemon, Honey

Flying Wasp
$20

black tea infused vodka, lemon, sugar

Citrus & Smoke
$20

grilled pineapple & jalapeño infused mezcal, lime, agave, pineapple

Brooklyn Bramble
$20

Rum Agricole, Blackberry Infused Fernet, Lemon, Mike's Hot Honey

drinks

Wine

Sparkling & Rosé

Prosecco
$18 / $87

Ca' Furlan, Veneto, ITA

Cava
$92

Chozas Carrascal, Valencia, SPA

Champagne
$32 / $157

Christian Etienne, Meurville, FRA

Cremant
$19 / $92

Domaine de L'echelette, Bourgogne, FRA

Rose
$19 / $92

Fleur, Provence, FRA

White Wine

LIGHT & DRY
Gruner Veltliner
$18 / $87

JO MA, Carnuntum, AUS

Vinho Verde
$18 / $87

Vale do Homem, Minho, POR

Vermentino
$92

Mora & Memo, Sardinia, ITA

Albarino
$99

La Cana, Rias Baixas, SPA

Furmint
$92

Royal Tokaji, Tokai, HUN

Etna Bianco
$99

Alta Mora, Sicily, ITA

Bical
$119

Filipa Pato, Bairrada, POR

CRISP & CLEAN
Pinot Grigio
$18 / $87

Tenuta Mosole, Veneto, ITA

Sauvignon Blanc
$19 / $92

Ovum Wines, Willamette Valley, OR

Fiano
$92

Fattoria La Rivolta, Campania, ITA

White Cabernet Franc
$19 / $92

Bedell Cellars, North Fork, NY

Viogner
$87

Anne Pichon, Rhone Valley, FRA

Sancerre
$22 / $107

Daniel Reverdy, Loire Valley, FRA

Chenin Blanc
$119

Bosman Family Vineyards, South Africa

RICH & ROUND
Chardonnay
$19 / $92

Hedges Family Estate, Columbia Valley, WA

Chardonnay
$125

Ryan Cochrane Wines, Santa Maria Valley, CA

White Barolo
$109

Elvio Cogno, Piedmont, ITA

Bourgogne Blanc
$23 / $119

Domaine Jomain, Bourgogne, FRA

Pouilly-Fuisse
$119

Domaine Romanin, Fuisse, FRA

Chablis Premier Cru
$195

Domaine Laroche, Les Vaudevey, FRA

UNIQUE
Alsatian White Blend
$87

Dom. Mittnacht, Alsace, FRA

Orange Muscat
$19 / $92

Solence, Loire Valley, FRA

Chardonnay
$92

Old Sound Vineyard, Mattituck, NY

Red Wine

PINOT NOIR
Blood Root
$19 / $92

Sonoma County, CA

Ken Wright
$119

Willamette Valley, OR

OENO
$119

Russian River Valley, CA

Givry
$145

Laurent Parize, Bourgogne, FRA

FRUIT FORWARD
Montepulciano
$18 / $87

Coste Di Brenta, Abruzzo, ITA

Chianti Classico
$99

Montecalvi, Tuscany, ITA

Cinsault
$92

Bosman Family Vineyards, South Africa

Barbaresco Rombone
$164

Renato Fennochio, Piedmont, ITA

Rosso di Montalcino
$169

San Polo, Siena, ITA

EARTH, OAK & SPICE
Tempranillo Reserva
$99

Vina Alberdi, Rioja Alta, SPA

Barbera D'Alba
$18 / $87

Punset, Piedmont, ITA

Nero D'Avola
$92

Cantine Barbera, Sicily, ITA

Cotes du Rhone
$19 / $92

Domaine de Dionysos, Rhone Valley, FRA

Valpolicella Ripasso
$145

Bertani, Verona, ITA

Cabernet Franc
$160

Peterson, Sonoma County

Chateauneuf du Pape
$162

Roger Perrin, Rhone Valley, FRA

BIG & BOLD
Petit Syrah
$21 / 102

MCV Wines, Paso Robles, CA

Bordeaux
$102

Saint Emilion, Bordeaux, FRA

Super Tuscan
$109

Tenuta di Valgiano, Tuscany, ITA

Barolo
$160

Fontefredda, Piedmont, ITA

Rhone Blend Machete
$179

Orin Swift, Napa Valley, CA

Cabernet Sauvignon
$30 / $147

Peterson, Dry Creek Valley, Sonoma, CA

Bordeaux
$160

POV, Robert Sinskey, Napa Valley, CA

Cabernet Sauvignon
$399

Caymus Vineyards, Napa Valley, CA

Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm