drinks

Cocktails

The East Pole Manhattan
$17

rye, ramazzotti, cherry heering, spiced cherry bitters

Mule Variations
$17

choice of vodka, gin, rye, rum, tequila, or mezcal

Citrus & Smoke
$17

grilled-pineapple & jalapeño infused rum, pineapple, lime

The Flying Wasp
$17

black tea infused vodka, lemon, mint, sugar, club soda

Off The Rail
$17

every evening our bar team creates a special cocktail or revives a classic from a bygone era (please inquire)

Dinner

First Course

Burrata
$23

roasted baby beets, balsamic reduction, toasted baguette

Heirloom Carrots with Hijiki
$16

sauteed kale, sesame vinaigrette, sliced avocado

Grilled Cheese
$14

housemade branston pickle spread

Beet & Walnut Hummus
$12

seasonal crudite

Butternut Squash Soup
$14

curry oil, toasted pumpkin seeds

Market Lettuces
$14

avocado, watermelon radish, sesame vinaigrette

Dinner

Second Course

Wild Mushroom Risotto
$22

truffle oil

House-Made Pappardelle
$26

wild boar ragu

Organic Macrobiotic Bowl
$26

brown rice, adzuki beans, seaweed salad, kale, pickled cauliflower & yams

Grilled Striped Bass
$36

market vegetables, grenobloise sauce

The East Pole Cheeseburger
$23

applewood smoked bacon, hand-cut fries, pickles

Kale Caesar Salad
$22

anchovy, croutons, bacon, organic 6 minute egg

Grilled Prime Hanger Steak & Hand cut fries
$36

red wine reduction

Dinner

Sides

Hand-cut Fries
$12
Applewood Smoked Bacon
$12
Market Vegetables
$12
food

Brunch

Mains

Brioche French Toast
$19

seasonal berries, vermont maple syrup, whipped cream

Avocado Toast
$19

soft boiled eggs, house made hot sauce, cilantro

Smoked Salmon Scramble
$22

cream cheese, scallions

Egg white Frittata
$19

market vegetables, cheddar, herbs

Cocktails

Bloody Mary
$15

market tomato juice, fresh horseradish

Spicy Maria
$15

grilled jalapeño-infused tequila, market tomato juice

Seasonal Bellini
$15

Specialty Lattes

Golden Turmeric Latte
$8
Matcha Latte
$8

made with oat milk

drinks

Wine

Sparkling & Rosé

Brut Superiore
$80

Bisol-Jeio, Veneto, ITA NV

Champagne Brut Reserve
$140

Pol Roger, Champagne, FRA

Rose
$72

D Bosler, Casablancavalley, Chile, 2019

Lanbrusco
$15

Scarpetta, Emilia-Romagna, ITA NV

White Wine

LIGHT & FRUITY
Pinot Grigio Circa
$68

Colli Vicentini, Veneto, ITA 2018

Sancerre
$90

Daniel Reverdy, Loire Valley, FRA, 2018

Falanghina
$72

Cantine Iorio, Campania, ITA, 2018

Muscadet
$72

Bonnet Blancs, Loire Valley, FRA, 2018

Gruner Vetliner
$68

Fritsch, Wagram, Austria, 2018

Albarino
$85

Adega Pedralonga, Rias Baixas, SPA, 2018

Rich & Round
Chardonnay Estate
$85

Dusoil, Lodi, CA, 2019

Chassagne-Montrachet
$185

Dom. Balland-Curtet, Bourgogne, FRA 2017

Meursault
$165

Jean-Michel Gaunoux, Bourgogne, FRA 2015

Monthelie
$155

Benjamin Laroux, Bourgogne, FRA, 2016

Red Wine

Pinot Noir
Pinot Noir Willamette Valley
$120

Ken Wright, Willamette, OR 2016

Gevrey-Chambertin
$175

Eric Burguet, Bourgogne, FRA, 2015

Morey-Saint-Denis
$225

Marchand-Tawse, Bourgogne, FRA, 2016

Pinot Noir
$90

Three Saints, Santa Barbara, 2014

Hersly
$190

Russian River Valley, Sonoma, CA, 2015

Fruit Forward
Malbec Natal
$80

Alpamanta, Mendoza, ARG 2017

Barolo
$130

Mauro Veglio, Piedmont, ITA, 2015

Earth, oak & spice
Cabernet Franc
$75

Bedell Cellars, Long Island, NY, 2017

Chateauneuf du Pape
$150

Roger Perrin, Rhone Valley, FRA 2015

Rhone Blend
$85

Domaine Le Couroulu, Vacqueryas, FRA, 2015

Brunello di Montalcino
$150

Col d’Orcia, Tuscany, ITA 2013

Big & Bold
"Super Tuscan"
$85

Citto, Tuscany, ITA, 2018

Bordeaux Blend POV
$120

Robert Sinskey, Napa Valley, CA 2014

Cabernet Sauvignon Artemis
$165

Stag’s Leap Cellars, Napa Valley, CA 2016

Cabernet Sauvignon Peterson
$95

Dry Creek Valley, Sonoma, CA, 2014

Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm