Now open for lunch! Monday - Friday. 12-4pm

We look forward to seeing you for indoor & outdoor dinning
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drinks

Cocktails

The East Pole Manhattan
$17

rye, ramazzotti, cherry heering, spiced cherry bitters

Mule Variations
$17

choice of vodka, gin, rye, rum, tequila, or mezcal

Citrus & Smoke
$17

grilled-pineapple & jalapeño infused rum, pineapple, lime

The Flying Wasp
$17

black tea infused vodka, lemon, mint, sugar, club soda

Spring Fever
$17

brut rose, st germain, lemon, strawberries, rhubarb bitters

Rhubarb Pisco Sour
$17

pisco, rhubarb infused simple syrup, lemon, egg white

Vesper
$17

gin, vodka, lilet blanc, orange bitters

drinks

Wine

Sparkling & Rosé

Brut Superiore
$80

Bisol-Jeio, Veneto, ITA NV

Champagne Brut Reserve
$140

Pol Roger, Champagne, FRA

Rose
$72

D Bosler, Casablancavalley, Chile, 2019

Lanbrusco
$15

Scarpetta, Emilia-Romagna, ITA NV

White Wine

LIGHT & FRUITY
Pinot Grigio Circa
$68

Colli Vicentini, Veneto, ITA 2018

Sancerre
$90

Daniel Reverdy, Loire Valley, FRA, 2018

Falanghina
$72

Cantine Iorio, Campania, ITA, 2018

Muscadet
$72

Bonnet Blancs, Loire Valley, FRA, 2018

Gruner Vetliner
$68

Fritsch, Wagram, Austria, 2018

Albarino
$85

Adega Pedralonga, Rias Baixas, SPA, 2018

Rich & Round
Chardonnay Estate
$85

Dusoil, Lodi, CA, 2019

Chassagne-Montrachet
$185

Dom. Balland-Curtet, Bourgogne, FRA 2017

Meursault
$165

Jean-Michel Gaunoux, Bourgogne, FRA 2015

Monthelie
$155

Benjamin Laroux, Bourgogne, FRA, 2016

Red Wine

Pinot Noir
Pinot Noir Willamette Valley
$120

Ken Wright, Willamette, OR 2016

Gevrey-Chambertin
$175

Eric Burguet, Bourgogne, FRA, 2015

Morey-Saint-Denis
$225

Marchand-Tawse, Bourgogne, FRA, 2016

Pinot Noir
$90

Three Saints, Santa Barbara, 2014

Hersly
$190

Russian River Valley, Sonoma, CA, 2015

Fruit Forward
Malbec Natal
$80

Alpamanta, Mendoza, ARG 2017

Barolo
$130

Mauro Veglio, Piedmont, ITA, 2015

Earth, oak & spice
Cabernet Franc
$75

Bedell Cellars, Long Island, NY, 2017

Chateauneuf du Pape
$150

Roger Perrin, Rhone Valley, FRA 2015

Rhone Blend
$85

Domaine Le Couroulu, Vacqueryas, FRA, 2015

Brunello di Montalcino
$150

Col d’Orcia, Tuscany, ITA 2013

Big & Bold
"Super Tuscan"
$85

Citto, Tuscany, ITA, 2018

Bordeaux Blend POV
$120

Robert Sinskey, Napa Valley, CA 2014

Cabernet Sauvignon Artemis
$165

Stag’s Leap Cellars, Napa Valley, CA 2016

Cabernet Sauvignon Peterson
$95

Dry Creek Valley, Sonoma, CA, 2014

Bar Snacks

Peeko Oysters from North Fork
$22 / 43

Champagne Mignonette

Jonah Crab Toast
$18

Avocado, Radish, Herbs

Warm Garam Masala Nuts
$12

Cilantro Lime Zest

Grilled Cheese
$14

House Made Pickles, Branston Spread

Beetroot & Walnut Hummus
$12

Crudites, House Made Flatbread

Scotch Egg
$16

Cornishones, Grainy Mustard

First Course

Peeko Oysters, North Fork
$22 / 43

champagne mignonette

Spring Leek Soup
$22

peekytoe crab, truffle sabayon

Lani’s Farm Baby Greens
$16

avocado, radish, sesame vinaigrette

Roasted Heirloom Vegetables
$20

bok choy, hijiki, avocado

Scottish Salmon Tartare
$22

calamansi, red onion, baguette

Second Course

The East Pole Macro Bowl
$26

quinoa, cauliflower, adzuki beans, kabocha squash, black tahini

Salmon Nicoise
$28

bibb lettuce, haricot vert, tomato, egg, potato, radish

Kale Caesar Salad
$21 (add grilled chicken 8)

anchovy, croutons, bacon, organic egg

Egg White Fritatta
$20

market vegetables, vermont clothbound cheddar

House Made Falafel Salad
$22

pickled red onions, market greens, harissa yogurt

Organic Paccheri Pasta
$26

confit cherry tomatoes, fava beans, basil

Pan Roasted Black Sea Bass
$32

grilled market vegetables, salsa verde

Grilled Chicken Paillard
$24

braised white beans, kale, parmesan

Double Burger
$23

thick cut bacon, vermont cheddar, secret sauce, challah bun, fries

Sides

Parmesan Truffle Fries
$14
Roasted Shishito Peppers
$14
Sauteed Local Spinach
$14
Roasted Heirloom Carrots
$14

Brunch

Mains

French Omlette
$18

local spinach, gruyere, truffle

Huevos Rancheros
$19

fried eggs, house made tortillas, pico de gallo, black beans

Eggs Benedict
$22

thick cut bacon, english muffin, home fries, hollandaise

Egg white Frittata
$18

market vegetables, vermont cheddar

Brioche French Toast
$20

seasonal berries, vermont maple syrup

The East Pole Macro Bowl
$28

quinoa, cauliflower, adzuki beans, kabocha, black tahini

Double Burger
$23

thick cut bacon, vermont cheddar, secret sauce, challah bun, fries

Avocado Tartine
$19

six minute eggs, radishes, cilantro

Fresh Papparedelle
$32

braised heritage lamb, squash blossom

Kale Caesar
$22

anchovy, croutons, bacon, organic egg add chicken $9

Brunch Cocktails & Mocktails

Bloody Mary Variations
$13

- vodka mary - gin snapper - tequila maria

Mimosa
$13
Seasonal Bellini
$13
Cold Pressed Green Juice
$10

tuscan kale, ginger, orange, lemon, honey

Citrus Kombucha Fizz
$10

ginger-lemon kombucha, orange, grapefruit, ginger beer

Specialty Lattes

Golden Turmeric Latte
$8
Matcha Latte
$8

made with oat milk

Dinner

First Course

Burrata
$23

red onion & maitake tart

Roasted Heirloom Vegetables
$20

bok choy, hijiki, avocado

Spring Leek Soup
$22

peekytoe crab, truffle sabayon

Lani's Farm Baby Greens
$16

avocado, radish, sesame vinaigrette

Scottish Salmon Tartare
$22

calamansi, red onion, baguette

Fried Montauk Squid
$24

lemon, jalapeno, shishito aioli

Kale Caesar Salad
$22

anchovy, croutons, bacon, organic egg

Peeko Oysters
$22/ $43

champagne mignonette

Dinner

Second Course

The East Pole Macro Bowl
$28

quinoa, cauliflower, adzuki beans, kabocha squash, black tahini

Fresh Pappardelle
$32

braised heritage lamb, squash blossom

Roasted Halibut
$42

spring farro, morel mushrooms

Pan Seared Salmon
$42

roasted eggplant, yellow tomato coulis, sorrel

Heirloom Cauliflower
$28

white quinoa, red curry, pickled fresno chilis

Brined Amish Chicken
$36

norwich farm turnips, cipollinis, castelfranco radicchio

Grilled Black Angus Skirt Steak
$38

purple potatoes, charred scallions, chimichurri

Double Burger
$23

thick cut bacon, vermont cheddar, secret sauce, challah bun, fries

Dinner

Sides

Parmesan Truffle Fries
$14
Roasted Shishito Peppers
$14
Sauteed Local Spinach
$14
Roasted Heirloom Carrots
$14

Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm