Cocktails
The East Pole Manhattan
$20rye, ramazzotti, cherry heering, spiced cherry bitters
Rhubarb Old Fashioned
$20bourbon, rhubarb, hibiscus, orange, bitters
Perfect Pear
$20Gin, Pear, Thyme, English Tea, Lemon, Honey
Flying Wasp
$20black tea infused vodka, lemon, sugar
Citrus & Smoke
$20grilled pineapple & jalapeño infused mezcal, lime, agave, pineapple
Sage & Sour
$20Starlight Blackberry Whiskey, Lemon, Sage, Orange Bitters
Golden Negroni
$20Gin, Dry Vermouth, Stregga, Saffron
Shore Thing
$20Agricole Rum, Guava, Coconut, Lime, Almond
Wine
Sparkling & Rosé
Brut Superiore
$18 / $87Bisol-Jeio, Veneto, ITA
Cava
$92Chozas Carrascal, Valencia, SPA, 2020
Champagne Extra Brut
$32 / $157Lombard, Epernay, FRA
Champagne Brut Reserve
$195Pol Roger, Champagne, FRA
Cremant Rose
$19 / $92Domaine de L'echelette, Bourgogne, FRA
Rose
$19 / $92Fleur, Provence, FRA, 2021
Magnum Rose
$145Fleur, Provence, FRA, 2020
Txakolina Rose
$87Akarregi Txiki, Basque, SPA, 2022
White Wine
Pinot Grigio
$18 / $87Tenuta Mosole, Veneto, ITA, 2020
Chenin Blanc
$109Bosman Family Vineyards, South Africa, 2020
Gruner Veltliner
$119Camins 2 Dreams, Santa Rita Hills, CA, 2020
Vinho Verde
$18 / $87Vale Do Homem, Minho, POR, 2021
Picpoul
$19 / $92Castelnau, Languedoc, FRA, 2022
Sauvignon Blanc
$92Bedell Cellars, Long Island, NY, 2020
Sancerre
$21 / $102Daniel Reverdy, Loire Valley, FRA, 2021
Etna Bianco
$110Alta Mora, Sicily, ITA, 2020
Chardonnay
$19 / $92Hedges Family Estate, Columbia Valley, WA, 2019
Roussanne
$86Sonder Wines, Columbia Valley, WA, 2021
Fiano
$92Fattoria La Rivolta, Campania, ITA, 2020
Petit Chablis
$23 / $112Domaine du Chardonnay, Bourgogne, FRA 2020
Chablis Premier Cru
$195Domaine Laroche, Les Vaudevey, FRA 2020
Puligny-Montrachet
$249Jean-Louis Chavy, Bourgogne, FRA, 2019
Mersault Premier Cru
$295Jean-Michael Gaunoux, Bourgogne, FRA, 2019
Alsace Cuvee, Gyotaku
$18 / $87Dom. Mittnacht, Alsace, FRA, 2020
Asprinio Bianco
$86Cantine Vitematta, Campania, ITA, 2021
Orange Grenache Blanc
$19 / $92Bosman Family Vineyards, South Africa, 2019
Red Wine
Blood Root
$19 / $92Sonoma County, CA, 2021
Ken Wright
$130Willamette Valley, OR, 2021
Chambolle-Musigny
$199Amiot Servelle, Bourgogne, FRA, 2016
Gevrey-Chambertin Premier Cru
$219Marchand-Grillot, Bourgogne, FRA, 2019
Montepulciano
$18 / $87Coste Di Brenta, Abruzzo, ITA, 2020
Cotes du Rhone
$19 / $92Domaine du Beaurenard, Rhone Valley, FRA, 2021
Chianti Classico
$99Montecalvi, Tuscany, ITA, 2019
Cinsault
$92Bosman Family Vineyards, South Africa, 2020
Barbaresco Rombone
$164Renato Fennochio, Piedmont, ITA, 2017
Malbec Natal
$18 / $87Mendoza, ARG, 2019
Tempranillo Reserva
$99Ermita De San Felices, Rioja Alta, SPA, 2017
Valpolicella
$130Buglioni, Veneto, ITA, 2017
Cabernet Franc Blend
$160Peterson, Sonoma County, 2013
Chateauneuf du Pape
$162Roger Perrin, Rhone Valley, FRA 2019
Chateauneuf du Pape
$399Roger Perrin, Rhone Valley, FRA, 2010
Bordeaux
$21/ 102Saint Emilion, Bordeaux, FRA, 2018
Super Tuscan
$110La Massa, Tuscany, ITA, 2018
Super Tuscan
$2991530, Il Palagio, Tuscany, ITA, 2019
Cabernet Sauvignon
$178Artemis, Stag’s Leap Cellars, Napa Valley, CA 2019
Cabernet Sauvignon
$30 / $147Peterson, Dry Creek Valley, Sonoma, CA, 2017
Bordeaux Blend
$160POV, Robert Sinskey, Napa Valley, CA 2015
Cabernet Sauvignon Special Selection
$599Caymus Vineyards, Napa Valley, CA, 2017
Barolo
$165Tre Pile Bussia, Piedmont, ITA 2018
Amarone
$700Bertani, Veneto, ITA, 2007
Bar Snacks
Oysters On The Half Shell
$24 / 48Champagne Mignonette
Jonah Crab Toast
$20Avocado, Radish, Herbs
Warm Garam Masala Nuts
$13Cilantro Lime Zest
Hot Olives
13Rosemary, Garlic, Chili, Agave
Grilled Cheese
$15House Made Pickles, Branston Spread
Scotch Egg
$18Cornishones, Grainy Mustard
Edamame Hummus
$21Cilantro, Market Vegetable Crudite
First Course
Oysters On The Half Shell
$24 / $48Peeko Oyster Farm North Fork, Long Island champagne mignonette
Yellow Tomato Gazpacho
$26gulf shrimp ceviche, thai basil oil
Lani’s Greens
$17avocado, radishes, sesame vinaigrette
Edamame Hummus
$21cilantro, market vegetable crudite
Burrata & Grilled Stone Fruit Salsa
$27lemon basil, baguette
Roasted Heirloom Vegetables
$22bok choy, hijiki, avocado
Scottish Salmon Tartare
$24calamansi, red onion, baguette
Fried Montauk Squid
$26lemon, jalapeno, shishito aioli
Kale Caesar Salad
$24anchovy, croutons, bacon, organic egg
Second Course
The East Pole Macro Bowl
$26quinoa, cauliflower, adzuki beans, kabocha squash, black tahini
Salmon Nicoise
$28bibb lettuce, haricot vert, tomato, egg, potato, radish
Kale Caesar Salad
$21 (add grilled chicken 8)anchovy, croutons, bacon, organic egg
Egg White Fritatta
$20market vegetables, vermont clothbound cheddar
House Made Falafel Salad
$22pickled red onions, market greens, harissa yogurt
Organic Paccheri Pasta
$26confit cherry tomatoes, fava beans, basil
Pan Roasted Black Sea Bass
$32grilled market vegetables, salsa verde
Grilled Chicken Paillard
$24braised white beans, kale, parmesan
Double Burger
$23thick cut bacon, vermont cheddar, secret sauce, challah bun, fries
Sides
Parmesan Truffle Fries
$14Roasted Shishito Peppers
$14Carrots & Honey Espelette
$14Green Market Vegetable
$14Brunch
Mains
French Omlette
$22local spinach, gruyere, truffle
Huevos Rancheros
$23fried eggs, house made tortillas, black beans
Eggs Benedict
$25thick cut bacon, english muffin, home fries, hollandaise
Egg White Frittata
$23market vegetables, vermont cheddar
Brioche French Toast
$22seasonal berries, vermont maple syrup
The East Pole Macro Bowl
$34wild rice, black eyed peas, sweet potato, baby bok choy, ajo verde
Tomato Soup & Grilled Cheese
$26parmesan crisps
Double Burger
$28thick cut bacon, vermont cheddar, secret sauce, challah bun, fries
Avocado Tartine
$22six minute eggs, radishes, cilantro
Housemade Pappardelle
$38braised heritage lamb, pickled fiddleheads, parmigiano reggiano
Kale Caesar
$24anchovy, croutons, bacon, organic egg add chicken $10
Brunch Cocktails & Mocktails
Mimosa
$17Seasonal Bellini
$17Bloody Mary
$17red tomato, horseradish, worcestershire
Sunny Mary
$17yellow tomato, mango, carrot, celery
Verde Mary
$17tomatillo, kale, jalepeno, ginger
Cold Pressed Green Juice
$11tuscan kale, ginger, orange, lemon, honey
Kombucha Fizz
$11Pink Lady Apple Kombucha, Pomegranate, Sage
Specialty Lattes
Golden Turmeric Latte
$9Matcha Latte
$9First Course
Oysters On The Half Shell
$24 / $48champagne mignonette
Yellow Tomato Gazpacho
$26gulf shrimp ceviche, thai basil
Baby Mixed Greens
$22avocado, radishes, sesame vinaigrette
Edamame Hummus
$21cilantro, market vegetable, crudite
Fresh Burrata & Oyster Mushrooms
$27greenhouse mache, pickled ramps, baguette
Scottish Salmon Tartare
$26calamansi, red onion, baguette
Fried Montauk Squid
$26lemon, jalapeno, shishito aioli
Kale Caesar Salad
$24anchovy, croutons, bacon, organic egg
Second Course
The East Pole Macro Plate
$34wild rice, black eyed peas, sweet potato, baby bok choy, ajo verde
Faroe Island Salmon
$46fava beans, morels, zucchini
Housemade Pappardelle
$38braised heritage lamb, pickled fiddleheads, parmigiano reggiano
Market Vegetable Curry Masala
$34wild rice, coconut raita
Spinach Gnocchi
$39market squash, broccoli rabe pesto
Goffle Road Farm Chicken
$40castelfranco radicchio, rhode island mushroom ragu
Grilled Heritage Pork Chop
$54red endive, 'nduja sausage vinaigrette
Grilled Skirt Steak
$66arugula, fingerling potato, chimichurri
Double Burger
$28thick cut bacon, vermont cheddar, secret sauce, challah bun, fries
